Knowledge is Power
Happy New Year Everyone! 2013 is going to be awesome!
Check out these awesome Chef tips from Eat This Not That!
1. Time your salting.
Time your salting well. If you add salt to vegetables as soon as they hit the pan, the sodium will draw out moisture. (They'll steam, not brown.) For deep, flavorful caramelization, add salt at the end.
Charity Bidegain, ACE Certified Personal Trainer. Supporting all who live the mission of helping us all to live healthier, more fulfilled lives.